Our mission is to offer food that is authentic and represents our heritage while fostering community. As a first-generation Latinx business, we strive to bring our community together by embracing our "Mexicanidad" and hospitable traits. We want to showcase what we grew up eating and honor Doña Blanca's Mexican fondita and entrepreneurial spirit. Que Sazón is also focused on adapting dishes to vegan or vegetarian diets.

At Que Sazón we have a welcoming sazón for everyone to enjoy. We’re vessel for people who are willing to try traditional Mexican food or crave Mexican homemade dishes. At Qué Sazón we strive to highlight authentic flavors in everyday meals. We are known for our chilaquiles and salsas offered at the Texas Farmers Market in Austin. We focus on food that we grew up eating to have others feel at home.

Our mission, or Popsocology, is our belief that a "for profit" business can thrive when it's rooted in the love for familia, in healthy living, in environmental stewardship and in serving all of our Austin neighborhoods.

We make all natural & organic paletas, or frozen pops, for our family & friends. And, like our moms & abuelas taught us, we make extras to share with the rest our our Austin community! We started making paletas in the summer of 2008 for our children because there were no other paletas in the marketplace that were made with healthy ingredients. From the beginning, we wanted to prove that delicious treats don't have to be over sweetened or made with artificial ingredients. And, that healthy treats can be affordable and accessible, especially to traditionally disenfranchised neighborhoods.

At The Cupcake Bar, we’re so honored that we get to celebrate everyone and everything! We bring people together through celebrations and connection, offering more than delicious cupcakes. From our interactive dessert catering services and corporate gifting to our engaging virtual and in-person classes, we create happy moments and delightful experiences that people look forward to.

As a Mexican-American, our culture and our lives are centered around our meals. In my family, when we’re eating lunch, we’re already planning dinner. To me, a meal is so much more than food; it’s about the people you share it with.